Easy Chicken Divan

I found a recipe of Kent's Mom's that I've never made before and it was our new recipe for the week. It was a big success. Caleb even manned up and ate the broccoli that was left on his plate. I've never cooked a dish with curry powder before (plain Jane remember) and we liked this flavor. I did use medium cheddar cheese instead of American because that's what I had on hand that needed used.

Easy Chicken Divan ...Beverly Jensen

2 (10 oz. pkg.) frozen broccoli or 2 fresh bunches

1 lb. cooked chicken (about 2 cups)

2 cans cream of chicken soup

1 cup mayonnaise or salad dressing

1 tsp. lemon juice

1/2 tsp. curry powder

1/2 cup shredded sharp American cheese

1/2 cup soft bread crumbs

1 T melted butter

Cook broccoli in boiling salted water until tender. Drain. Arrange in greased 11 1/2 x 7 1/2 baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken. Sprinkle with cheese; top with buttered bread crumbs. Bake at 350 degrees for 25 to 30 minutes until heated through.

Prob'ly Not

Ethan, how about a smile while you're watching a dvd? Prob'ly not.

Ethan has us all saying "prob'ly not" like he does.

Nanette says she's heard him talking to himself and saying, "Go to Nana's? Prob'ly not."

How cute is that?

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Here's last week's recipe if anyone is interested:

Chicken and Cheddar Skillet

1 pkg RICE-A-RONI Chicken Flavor

2 cups water

1 tsp. dried basil leaves

1 cup chopped tomato

1 pound (about 8) chicken tenders

1/4 cup sliced green onions

1/2 cup (2 ounces) shredded cheddar cheese

1. In large skillet over medium heat, saute rice-vermicelli mix as package directs. Slowly stir in 2 cups water, seasoning packet and basil.

2. Place chicken over rice; bring to a boil. Cover; reduce heat to low. Simmer 15 minutes; stir. Top evenly with tomato and green onions. Return cover and continue to cook 3 to 5 minutes or until heated through. Sprinkle with cheese. Makes 4 servings.

(I used 3 boxes and 1 1/2 lbs. of chicken to serve 10)